From the Earth Brewing Company

Don’t get me wrong the dinner was a nice experience and the vibe of the place is great, but there is something unauthentic about the experience. It seems like the are trying to market so hard to seem like they are a farm to table restaurant (whatever that really means), but the actual level of cooking is below what you’d expect in such a place. With some focus and effort this place could improve. The potatoes came out almost tepid and the chicken (which was a pretty straightforward fried chicken plate) was over cooked and a bit dry on the inside. This dish lacked flavor and needed something more to elevate it. A side of oyster mushrooms in a chicken stock garlic reduction or turnips roasted with a pear and raspberry sauce. The food is over priced not because of the ingredients, but because it’s not executed well. The fried grouper was also over cooked and a bit hard; not flaky and light as it should be. On average everything was fine, but nothing wowed us. We were hear with a party of 18 and many of the group had the same experience; decent, not bad; but lacking elevation and lacking true soul and heart.

Our waitress Lauren was so nice & helpful as we were indecisive on what we wanted. We started with pretzel bites (YUM!) and my husband had an Eagle rare loved the burger. 🍔 The group next to us all ordered the fried chicken, mashed potatoes, abd asparagus and it looked & smelled AMAZING! 😋 I’ll order that next time. From the Earth 🌎 has a great vibe, outdoor patio, and friendly staff from the hostess to wait staff. Here for a comedy show, super excited! 🙌🏻😃🙌🏻 I just got out of the hospital after a major surgery, 😩 so this was a much needed fun night out. Thanks!!! ❤️❤️❤️

Updating to 4 stars based on my second visit- still pretty expensive for what you get but our second visit we tried some other dishes and the food was really solid. Got the fried chicken and the lentils were perfectly cooked and the from the earth plate with vegetables and sauces was really fresh and delicious. Decent food, cool atmosphere and plenty of seating. I would like to come see a concert here at some point and I’m sure we will be back since it is so close to our new home but I do have some small complaints. We got the pimento cheese fritters and they were delicious but still a little bit cold on the inside - this didn’t stop my partner from devouring them before I could even tell the server so they must have been good! The Italian grinder I got was a very good sandwich and the chopped salad on top was great but for the price I probably wouldn’t order it again. It was comparable to a sandwich you could get at most decent sandwich shops for about half the price. My partner got the salad and added shrimp and it was a very good salad but again for the price for portion not sure I would order it again. Overall a good experience I just found the food a bit bland/lacking for the price point. The service and restaurant atmosphere were great and the sour beer I got was delicious!

FTE is one of our favorites. Our boys love dining on the patio and playing Jenga while we wait for our food. The staff is always genuinely friendly and will give you useful advice about the menu items. Each of us have our favorites on the menu, and the seasonal rotations are usually fantastic. As a vegetarian, I love that I can find a real, substantial veg option rather than an afterthought pasta plate. We stopped in today for a late lunch after my son’s flag football game, and I was thrilled to see the seasonal drink menu. I got the “under the mistletoe” and it was sooo good. The flavor was vibrant without being overpowering. We plan on coming back some time this week to try more 😋🎄

We were driving down Holcomb Bridge and saw the new crop of restaurants near where the old Boston Market used to be. This place looked like it had a great outdoor seating area so we gave it a try. We are glad that we did! The menu has a lot of healthy options with a variety of interesting meals and drinks to try. Definitely recommend checking out this restaurant if you want a great tasting meal that is focused on cleaner eating.

Food was decent. Drinks were really good. Service was fair. There were 5 of us for dinner with an early reservation (6:15). Restaurant was definitely busy. We asked for a check around 8:05, and at 8:10 — while we were still waiting for the waitress to bring it — the manager came by and told us we had to leave within 5 minutes because they had a lot of reservations coming up. Our tab was $505 before tip so I was dumbfounded. I’m 43 years old and this is the 1st time in my life I’ve ever been asked to leave a dinner. I told the waitress what happened and she said “I guess they’re trying to squeeze in all the walk-ins.” Too many good restaurants in Atlanta to put up with being treated like that. I wouldn’t go back if the meal was free.